Oven Roasted Chicken | Amazing Crispy Chicken Skin
Even the leftovers looked good! This recipe is a keeper. At various stages throughout my overly long college career, there were few things that obsessed me as much as roasted chicken. It may have started from the time that I “borrowed” my mom’s yellowed 1967 edition of Julia Child’s famous tome, “Mastering the Art of French Cooking”. There it was, right on page 240: “ You can always judge the quality of a cook or a restaurant by roast chicken.” The romance of something so simple and so basic leading…read more