There are few sights more welcome, while jetlagged, than a freshly made café con leche in a tiny bar in Madrid. Sugar is strictly optional.
This is the first of a three-part series. To arrive in Spain in grand fashion you cannot do better than Madrid’s Atocha train station. Our high-speed train glided into the giant terminal after reaching speeds of over 300 kilometers per hour on its three-hour trip from Barcelona….read more
This is the second of a three part series, “To Madrid: A love letter”. The first post is here. In this second post, Madrid eating should be an entire blog by itself so we will just touch on it here. Winter 2016 We staggered with…read more
This is the third and final post of our series, “To Madrid: A Love Letter”. The first post is here and the second post is here. Now, modern Madrid looks to its techy future but cannot stray far from its fraught past. Much like, in fact,…read more