tacos


The Simple Kitchen: Learning to love tri-tip, one slice at a time

I used to live in fear of the tri-tip, the iconic cut of meat that realized long ago it does not need to sit in the high-brow category of expensive cuts like rib-eye, tenderloin or the top-dollar standing rib roast. My past experiences with tri-tip…read more


A Backyard Birthday Bash

With all the fun additions to my backyard recently, it was only fitting to host a celebration. And the timing could not have been more perfect since David’s 45th birthday was approaching. This was a bit of a first for us…as it would be the…read more


Simple tasty tacos

Less than a handful of years ago, I inherited a prized possession from my late grandfather, his comal. In Mexico, cooks use this flat griddle to cook tortillas and tacos. Some comales have a shallow basin in the middle which is filled with oil for…read more